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(802) 773-3388

283 US Route 4 East (Home Depot Plaza), Rutland, VT 05701 (Directions)

Chinese Cuisine

OUR CHEF RECOMMENDS ENTREES

This dish is made with large chunks of deep fried chicken then sautéed in our spicy sweet Hunan sauce with hot red peppers.
Similar to our House Special Chicken, this dish is prepared with large chunks of deep fried chicken, then sautéed in a spicy sauce with orange peel and hot red peppers.
Slices of extra lean chicken breast sautéed with garden vegetables in a tomato-based sauce with just a hint of spice.
Hands down, this is our most popular dish. Loved by old and young alike, our updated version of this Chinese classic is sure to please. Tender strips of white chicken meat are lightly fried then sautéed in our world class, tangy-sweet sesame seed sauce.
Strips of white meat chicken and garden vegetable combined with our house special brown sauce at your table side on a sizzling hot platter.
Strips of chicken sautéed w. peppers, onions, snow peas, jicama & pineapple in an exotic sweet & sour style sauce. A tropical Island dish.
Very southern Asian style, sautéed chicken strips with mango, red peppers, snow peas and very crunch jicama in our white creamy sauce.
Chinese culinary tradition is honored with this combination of scallops, prawn and sliced breast of chicken in a classic brown sauce with scallions.
A combination of jumbo shrimp, shredded pork, red bell peppers and snow peas, sautéed together in our chef's special sauce. A dish once served to only Chinese Royalty!
A milder version of our other tangerine sauce, designed to complement the delicate flavor of the prawn.
Jumbo shrimp sautéed with fresh garden vegetables in a tomato-based sauce with just a hint of spice.
Jumbo shrimp prepared just like our famous sesame chicken sautéed in our world class, tangy sweet sesame seed sauce.
Jumbo shrimp and scallops combined with garden vegetables, served at your table side on a hot sizzling platter in our chef's special sauce.
Prepare same way as the Mango Chicken, this is a southern Asian flavor.
Jumbo shrimp sautéed with pepper, onions, snow peas, and pineapple with delicious white sweet and sour style sauce.
Lobster, king crab meat, scallops, jumbo shrimp and garden vegetables combined with our chef's special white sauce, served at your table side on a sizzling hot platter.
Shrimp, scallops, lobster and Alaska king crab meat sautéed with broccoli and snow peas in a traditional Shanghai white sauce.
Authentic Alaska king crab meat, lobster, jumbo shrimp and scallops, sautéed with fresh pineapple, snow peas, peppers with mouth watering white sweet and sour sauce. A true Island choice.
Steamed or crispy… your choice. Ask your server what's fresh today.
Two separate dishes featuring lamb sautéed in mild scallion brown sauce on one side and spicy Hunan lamb with vegetables on the other.
Crispy deep fried slices of pork, sautéed in unique Chinese style Bar-B-Q sauce
 
Sauteed with snow peas, red peppers, crunch jicama, baby corn, and mushroom in a robust, spicy mala sauce.
 
Chicken, beef, shrimp
 
Prepared like our tangerine chicken, this dish consists of chunks of beef cooked tender on the inside and crispy on the outside, then sautéed in a spicy sauce with orange peel and hot red peppers.
A new take on an old classic. Strips of tender beef, sautéed in our world class, tangy-sweet sesame seed sauce.
Slices of tender beef and garden vegetables combined with our house special brown sauce at your table side on a sizzling hot platter.
Prepared the same way as Mango Chicken only with our chef choosing tangy brown sauce to go with the beef.
Sliced beef sautéed with peppers, onions and pineapple in an exotic sweet and sour style sauce.
Deep fried bean curd sautéed in our spicy sweet Hunan sauce with hot red peppers.
Tofu another word “bean curd” prepared the same way as Sesame Beef in a tangy sweet sesame seed sauce.
Half a boneless duck, served on a bed of mixed vegetables, topped with our Peking brown sauce and finished with a generous sprinkling of pine nuts.
Jumbo shrimp, chicken and beef sautéed with Chinese vegetables in our own special sauce.
A favorite surf and turf dish, happy family features chicken, beef, pork, scallops and jumbo shrimp sautéed with our special blend of Chinese vegetables in a traditional brown sauce.
Sliced beef and chicken sautéed with fresh mango, red peppers, snow peas and crunch jicama in our tangy brown sauce.
Jumbo shrimp and fresh Canadian sea scallops sautéed with red peppers, fresh pineapple, snow peas, and jicama in a delicious white sweet and sour sauce.
The tender meat of a whole duck, custom carved and served with fresh scallions, fruity hoisin sauce and soft flour crepes.

SOUP

APPETIZERS

(Includes Bar-B-Q Spare Ribs, Fantail Shrimp, Teriyaki Beef, Spring Rolls, Crab Rangoon and Chicken Fingers)

MOO SHU

Sauteed shredded cabbages, mushrooms and scallions, served with Hoisin sauce on the side and four soft flour crepes to make your own “Chinese Burrito”

PORK

POULTRY

SEAFOOD

BEEF

VEGETABLES

LIGHT AND HEALTHY

Served with a soy-based dipping sauce on the side.

PAN FRIED NOODLES

Traditional Chinese noodle dish, with soft egg noodle crispy outside and tasty inside

CHOW FUN

This dish is prepared with sticky broad noodles and cooked much in the same way as fried rice

FRIED RICE/CHOW MEIN/LO MEIN

Chow Mein is a soupy dish, made with napa, cabbages and bean sprouts served over rice with crunchy noodles. Lo Mein is a soft egg noodle dish prepared in the same style as fried rice

THAI NOODLES (SPICY)

PAD THAI: The best known noodles in Thai cuisine prepared with thin rice noodles, egg bean sprouts, scallion and ground peanuts, topped with a sprinkle of scallion and cilantro.
Chicken, beef, shrimp
Japanese Cuisine

SOUP & SALAD

Seasoned with lime juice and sesame
w/Ginger Dressing
w/ crunchy & spicy sauce

APPETIZERS

Boiled green soy bean pods
Pan fried Japanese dumplings
Steamed dumplings with shrimp stuffing
Octopus and vegetables in vinegar dressing
Crab meat and vegetables in vinegar dressing
Seafood and vegetables in vinegar dressing
4 pieces assorted sushi
5 pieces assorted raw fish
Shrimp, crab stick and vegetables

SUSHI/SASHIMI SPECIALS

Served with miso soup, garden salad with ginger dressing
6 pieces of sushi and tuna roll
8 pieces of sushi and California roll
12 pieces of fresh raw fish
15 pieces of fresh raw fish
9 sashimi, 5 sushi & California roll
18 sashimi, 8 sushi & spicy tuna roll
Japanese rice bowl topped with broiled eel
Japanese rice bowl topped with sautéed raw fish and vegetable

TERIYAKI

Traditional Japanese entrée served on a hot plate alone served with miso soup, seaweed salad and rice.
Jumbo shrimp, scallops and crab sticks

TEMPURA

Traditional Japanese breaded, deep fried meats and vegetables, served with miso soup and rice.
Scallops, crab sticks and jumbo shrimp

YAKI UDON

Sauteed Japanese noodle with vegetables.
King crab meat, jumbo shrimp and scallops

UDON

Traditional Japanese noodle soup served in a broth of seaweed, dried mushroom & soy sauce.
Shrimp, chicken, vegetables and egg
King crab meat, jumbo shrimp and scallops

ROLL OR HAND ROLL

Cut roll is one uniformly sized roll cut into six bite-size pieces. Hand roll is shaped like a cone and meant to be eaten without the aid of chopsticks.
Shrimp, cucumber, lettuce & roe
Salmon and avocado
Broiled eel and cucumber
Smoked salmon & cream cheese
Kappa
Japanese Pickles
Crab meat, sweet egg & vegetables

SPECIALTY ROLL

Served with miso soup and garden salad with ginger dressing.
Cooked California roll topped with salmon and a special sauce
Tuna and yellowtail with crunch
California roll topped with broiled eel & avocado
Eel roll topped with avocado
California roll topped with assorted fish & avocado
Tempura shrimp with broiled eel on top
Soft shell crab with spicy tuna and a crunchy topping
California with spicy salmon on top
Tempura shrimp with spicy tuna on top
Spicy kani with spicy white tuna on top
Spicy tuna roll with tuna & avocado

SUSHI OR SASHIMI (1 pc / 2 pcs)

Luncheon Specials
(11:30am - 3:00pm, Mon-Sat, except Holidays)
Served with choice of steamed white rice or brown rice and hot & sour soup, wonton soup or egg drop soup. No Substitution Please.
Pork, Beef, Chicken, Shrimp or Vegetarian
Pork, Beef, Chicken, Shrimp or Vegetarian
Pork, Beef, Chicken, Shrimp or Vegetarian

OUR CHEF RECOMMENDS

Served 11:30am - 3:00pm, Mon - Sat (except Holidays).

JAPANESE LUNCH SPECIALS

Served 11:30am - 3:00pm, Mon - Sat (except Holidays). Served with miso soup. Choice of California, cucumber, avocado, Alaska, tuna.
Choice of two maki rolls above (No repetitions or substitutions please)
Choice of three maki rolls above (No repetitions or substitutions please)
Five maki rolls above.

JAPANESE LUNCH BOX

Served 11:30am - 3:00pm, Mon - Sat (except Holidays). Served with miso soup, Fresh Garden Salad with Ginger Dressing, rice, 3 pieces California roll and 2 pieces of shumai
Jump to: Chinese Cuisine Japanese Cuisine Luncheon Specials

Red text denotes HOT & SPICY, but all dishes are cooked to order and can be modified to suit your taste.

HOURS
Sunday thru Thursday: 11:30 a.m. - 9:00 p.m.
Friday & Saturday: 11:30 a.m. - 10:00 p.m.
CONTACT INFO

East Restaurant: Asian Cuisine 283 US Route 4 East (Home Depot Plaza) Rutland, VT 05701 Directions

Phone: (802) 773-3388

©2012-2015 East Restaurant

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